Healthy & Delicious: Easy Vegan Carob Cube Recipe

Pin Recipe

Looking for a sweet treat that’s both nutritious and incredibly easy to make? These no-cook carob cubes are the perfect solution! Packed with wholesome, natural ingredients, they deliver an unusually tasteful balance of flavor and health. With just a handful of ingredients and minimal effort, you can whip up these indulgent bites in no time.

Simply mix, freeze, and enjoy—no cooking required! Perfect as a guilt-free snack or a quick energy boost, with the easy vegan carob cube recipe you will satisfy your sweet tooth while keeping you on the path to holistic, natural health.

Making carob cubes!

Total time:	30 minutes
Meal type:	snack, dessert
Diet type:	gluten-free, plant-based

Ingredients

• 1 cup coconut oil

• 3/4 cup carob powder

• 2 tsp vanilla extract (opt.)

• 1 cup dates and/or coconut flakes

• 1 tbsp sunflowerseeds or paste

• pinch of salt

• honey/agave to taste

Instructions

Melt the coconut oil. Then place the coconut oil and the rest of the ingredients in a blender and blend until smooth.

Poor the mixture in ice cube trays and place in the freezer until hardened, about 30 minutes. When hardened take them out from the trays and keep the cubes in the fridge in a container.

And of course you can experiment with the ingredients. You might want to add some raisins instead of dates. Or add a few nuts after blending the ingredients. A lot is possible, just try it out and enjoy!

That's how you make the easy vegan carob cube recipe!